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Add to Cart:
Our Price:
$4.45
How To Use
| Shelf Stable Entree (Single Serving)
Convenient and delicious, 90 seconds preparation. MICROWAVE OVEN: Peel back
lid from one corner of the tray, microwave on high for 1 minute. Rotate a
quarter turn and heat again on high for 1/2 to 1 minute or until desired
temperature is reached. Let stand for 30 seconds, Carefully peel off the lid and
serve - Microwave ovens vary. Times given are approximate
STOVE TOP: Place unopened tray in
a large saucepan of boiling water. Simmer for 6 to 8 minutes. Remove tray from
water, Carefully peel off the lid and serve
NOT FOR USE IN TOASTER OR CONVENTIONAL OVENS
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Nutrition Facts
Spaghetti and Meatballs
| % Daily Value | | Serving = 1 tray | Amount per serving | | Calories 230 |
| | Total Fat 8g |
| | Saturated Fat 3.5g |
| | Cholesterol 25mg |
| | Sodium 740mg |
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| | Total Carb 27g |
| | Dietary Fiber 3g |
| | Sugar 8g |
| | Protein 13g |
| Vitamins & Minerals (% Daily Value):Vitamin A 25%, Vitamin C 45%
Calcium (10%), Iron (15%) |
| Ingredients: Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric
Acid, Calcium Chloride), Cooked Meatballs (Beef, Water,
Textured Vegetable Protein [Soy Flour, Caramel Color],
Seasoning [Salt, Garlic, Onion Powder, Parmesan Cheese
{Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Spices,
Sugar, White Pepper], Beef Flavoring [Sugar, Flavoring,
Hydrolyzed Soy Protein, Spice Extractives,
Extract of Garlic]},
Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Crushed Tomatoes, Onion,
Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes),
Garlic Puree, Salt, Sugar, Spices.
Allergen: Contains Soy, Eggs,Dairy
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