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Add to Cart:
Our Price:
$4.45
| How To Use | Shelf Stable Entree (Single Serving)
Convenient and delicious, 90 seconds preparation. MICROWAVE OVEN: Peel back
lid from one corner of the tray, microwave on high for 1 minute. Rotate a
quarter turn and heat again on high for 1/2 to 1 minute or until desired
temperature is reached. Let stand for 30 seconds, Carefully peel off the lid and
serve - Microwave ovens vary. Times given are approximate
STOVE TOP: Place unopened tray in
a large saucepan of boiling water. Simmer for 6 to 8 minutes. Remove tray from
water, Carefully peel off the lid and serve
NOT FOR USE IN TOASTER OR CONVENTIONAL OVENS
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Nutrition Facts
Green Pepper Steak
| % Daily Value | | Serving = 1 tray | Amount per serving | | Calories 230 |
| | Total Fat 5g |
| | Saturated Fat 1g |
| | Cholesterol 20mg |
| | Sodium 310mg |
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| | Total Carb 32g |
| | Dietary Fiber 2g |
| | Sugar 6g |
| | Protein 13g |
| Vitamins & Minerals (% Daily Value):Vitamin A 4%, Vitamin C 10%
Calcium (4%), Iron (8%) |
| Ingredients: Water, Cooked Beef (Beef, salt), Enriched Rice (rice, niacin,
thiamine, iron, folic acid), Green Bell Pepper, Water
Chestnuts, Crushed Tomatoes, Modified Food Starch,
Contains 2% or less of the following ingredients: Brown
Sugar, Canola Oil, Tamari Sauce (Water, Soybeans, Salt,
Alcohol, Wheat), Dehydrated onions, Natural Flavor,
Beef Flavor (Yeast Extract, Soy Sauce
(soybeans, wheat, salt),
Partially Hydrogenated Soybean and Cottonseed Oil, and Lactic Acid),
Spice. Manufactured in a facility that also processes: Milk, Wheat, Soy,
Egg, Peanuts, Tree
Nuts (Almonds), Fish and Shellfish. CONTAINS: Soy, Wheat
Allergen: Contains Soy, manufactured in a facility that processes wheat, milk, soy, eggs, peanuts, tree nuts (almonds) fish and shellfish
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