References

Geliebter A, Schachter S, Lohmann-Walter C, Feldman H, Hashim SA, "Reduced stomach capacity in obese subjects after dieting.", (Department of Medicine and Psychiatry, St. Lukes-Roosevelt Hospital, Columbia University College of Physicians and Surgeons, New York, NY 10025, USA.) Am J Clin Nutr 1996 Feb;63(2):170-3

    The objective of the study was to assess the change in gastric capacity of obese subjects consuming a hypoenergetic diet. Otherwise healthy, obese subjects participated in a prospective controlled study as hospital outpatients. Fourteen (11 females, 3 males) subjects were assigned to the diet group and 9 (7 females, 2 males) were assigned to the control group. Subjects in the diet group were provided a 2508-kJ/d(600 kcal/d) formula diet for 4 wk. Subjects in the control group ate ad libitum for 4 wk. Gastric capacity was determined before the study and 4 wk later by oral insertion of a latex gastric balloon after an overnight fast. The balloon was infused with water at a rate of 100 mL/min, with pauses for measuring intragastric pressure, until no further distension was tolerated. Two indexes for estimating gastric capacity were used based on subjective and objective criteria: 1) the maximal volume that could be tolerated, and 2) the volume required to produce a rise in water pressure of 5 cm. Subjects in the diet group, who lost a mean of 9.1 kg, showed a 27% reduction in gastric capacity based on the first index (P = 0.004) and a 36% reduction based on the second index (P = 0.006). For the control subjects, gastric capacity did not change significantly with use of either index. The results demonstrate a reduction in gastric capacity in obese subjects after a restricted diet.

Berry, Elliot M., et al, "The Role of Dietary Fat in Human Obesity", International Journal of Obesity (1986) 10, 123-131.

    The amount and quality of dietary fat have been implicated as a contributing factor leading to obesity. Adipose tissue fatty acid composition, which is known to reflect dietary intake, was sampled. The conclusions indicate that dietary fat accounted for 12% of the variance of BMI while carbohydrate had little influence. The nature of dietary fat (monounsaturates vs polyunsaturates) was not a major distinguishing factor in obesity in this population. There was no evidence that high dietary carbohydrate (low fat) intake contributes to overweight, which is the usual assumption.< /P>

Goldstein, David J., "Beneficial Health Effects of Modest Weight Loss", International Journal of Obesity (1992) 16, 397-415

    Patients with obesity-related medical problems who achieved 10% or less weight reduction experienced positive health benefits. Even a small amount of weight loss appears to benefit a substantial subset of obese patients.

Barkeling, Britta, et al, "Eating Behavior in Obese and Normal Weight 11-year-old Children", International Journal of Obesity (1992) 16, 355-360.

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Lappalainen, Raimo, "Hunger/Craving Responses and Reactivity to Food Stimuli during Fasting and Dieting", International Journal of Obesity (1990), 14, 689-688

Wadden TA, Sternberg JA, Letizia KA, Stunkard AJ, Foster GD. "Treatment of obesity by very low calorie diet, behavior therapy, and their combination: a five year prospective", Int J Obesity 1989.

Woo R, " The effect of increasing physical activity on voluntary food intake and energy balance.", Int J Obes 1985;9 Suppl 2:155-60

Friedman MI, " An energy sensor for control of energy intake", Proc Nutr Soc 1997 Mar;56(1A):41-50

Preparation and Use of Food-based Dietary Guidelines, Report of a Joint FAO/WHO Consultation, Technical Report Series, No. 880, 1998, vi + 108 pages, ISBN 92 4 120880 5

Medicine & Science in Sports and Exercise, (from 11/30/1998 Union Tribune)

Fletch· er· ism (Flech´b riz´b m), n. the practice of chewing food until it is reduced to a finely divided, liquefied mass: advanced by Horace Fletcher, 1849-1919, U.S. Nutritionist [1905-1910, Amer.] --Fletch· er· ize´, v.t., -ized, -iz· ing. Webster's College Dictionary, Random House, 1996.

Weyer C, Linkeschowa R, Heise T, Giesen HT, Spraul M " Implications of the traditional and the new ACSM physical activity recommendations on weight reduction in dietary treated obese subjects", Int J Obes Relat Metab Disord 1998 Nov;22(11):1071-8

    OBJECTIVE: To assess the acceptance of the traditional American College of Sports Medicine (ACSM) exercise recommendation (20-60 min of vigorous exercise at least three times per week) and of the new, broader Centers for Disease Control (CDC)/ACSM physical activity recommendation (30 min of moderate intensity activities on most days of the week) in an obese population and to elucidate the implications of meeting these recommendations on weight reduction during dietary treatment.

    DESIGN: Prospective dietary intervention study of 1000 kcal diet daily.

    SUBJECTS: 109 obese subjects (age: 45.6 +/- 13.1 y, body mass index (BMI): 38.1 +/- 6.0 kg/m2, (Female/Male: 81/19%)

    MEASUREMENTS: The time spent in moderate (3-6 MET, metabolic equivalents) and vigorous (6-10 MET) physical activities was assessed by use of the Stanford-7-Day-Physical-Activity-Recall-Questionnaire, with subsequent allocation of the subjects to one of three physical activity groups: meeting the traditional recommendation (TR), the new recommendation (NR) or neither of both (SED, sedentary subjects). Physical activity level, physical activity energy expenditure, total energy expenditure (based upon the questionnaire) and resting metabolic rate (by standard equation) were estimated at baseline. Body weight was determined at baseline and after a mean of 16.3 weeks of dietary treatment.

    RESULTS: The new, broader recommendation was met by twice as many of the obese subjects (34%) as was the traditional recommendation (17%). Weight reduction at follow up (-8.2 +/- 6.5 kg, 16.3 +/- 4.3 weeks, mean +/- s.d.) was positively correlated with the physical activity level at baseline (r = 0.49, P < 0.001). Meeting either the traditional or the new recommendation was associated with greater weight loss [-11.9 +/- 8.5 kg (TR) and -10.1 +/- 6.4 kg (NR), respectively, not statistically significant (NS)] as compared to being sedentary [-6.5 +/- 5.2 kg (SED), P < 0.05 vs both NR and TR].

    CONCLUSIONS: Not only participation in vigorous exercise, but also regular engagement in moderate intensity physical activities, as recently recommended by the CDC/ACSM, predicts greater weight reduction during dietary treatment, compared to being sedentary. The new, broader physical activity recommendation appears to be more readily accepted by obese subjects than the former ACSM recommendation on exercise training.

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Miller WC, Koceja DM, Hamilton EJ, " A meta-analysis of the past 25 years of weight loss research using diet, exercise or diet plus exercise intervention.", Int J Obes Relat Metab Disord 1997 Oct;21(10):941-7

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Int J Sports Med 1998 Aug;19(6):432-7

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J Clin Endocrinol Metab 1998 Oct;83(10):3487-92

A prospective study on cortisol, dehydroepiandrosterone sulfate, and cognitive function in the elderly.

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Westerterp-Plantenga, MS; Wouters, L; ten Hoor, F., "Restrained eating, obesity, and cumulative food intake curves during four-course meals.", Appetite. Vol 16(2), Apr 1991, 149-158. Presented a 4-course meal to 6 obese and 18 normal weight women in which the 2nd course was eaten ad libitum and the other 3 courses were fixed in amount. Eating behavior was observed directly and intake was monitored. Intake deceleration was observed in the normal weight Ss who scored low on a restraint questionnaire and on the cognitive restraint factor of an eating questionnaire; the normal weight and obese restrained Ss displayed linear cumulative food intake. In all groups, if deceleration occurred in the 2nd course, it was usually identical in the 3rd and 4th courses, and constant eating rate persisted from the 2nd course to the later courses. Food-specific eating rates were positively correlated to relative palatability. Luiselli, James K., "Improvement of feeding skills in multihandicapped students through paced-prompting interventions.", Journal of the Multihandicapped Person. Vol 1(1), Mar 1988, 17-30. Evaluated the efficacy of paced-prompting interventions in treating 3 females (aged 8, 13, and 18 yrs) who were multiply handicapped and sensory impaired, and who consumed food either excessively rapidly or slowly. Interventions required trainers to pace Ss' eating using physical prompting procedures and to withold prompts when acceptable consumption rates were displayed. In 3 separate single-case reversal designs, the interventions were effective in improving each S's feeding skills, and results support the use of paced-prompting as a practical, cost-efficient, and easily managed strategy for treating rate of consumption problems in persons with severe disabilities. Westerterp, KR; Nicolson, NA; Boots, JM; Mordant, A; et al., "Obesity, restrained eating and the cumulative intake curve.", Appetite. Vol 11(2), Oct 1988, 119-128. Investigated the cumulative food intake curves of 50 obese and 86 normal weight women during test meals in relation to body mass index, age and the 3 factors (cognitive restraint, disinhibition, and perceived hunger) of an eating questionnaire by A. J. Stunkard and S. Messick (see PA, Vol 73:5344). Ss' results show that the eating behavior of each S was consistent over a series of 3 or6 lunches of the same solid food consumed solitarily in a constant environment, with marked differences between Ss. Normal-weight Ss who scored high on disinhibition of restraint in response to emotions and external influences showed a more nearly constant rate of intake. Overweight Ss with the same characteristic showed a decelerating rate of intake. It is concluded that the shape of the cumulative intake curve can be attributed more to cognitive than to biological factors. Rast, Jim; Johnston, J. M; Lubin, David; Ellinger-Allen, Julia., "Effects of premeal chewing on ruminative behavior.", American Journal on Mental Retardation. Vol 93(1), Jul 1988, 67-74. Examined the role of oropharyngeal stimulation in the form of chewing on the frequency of ruminating by 3 adult institutionalized mentally retarded females. Results show that chewing before meals reduced the rate of postmeal ruminating. Procedures that might produce clinically significant decreases in ruminating are suggested. McKeegan, Gerald F; Estill, Karen; Campbell, Brian., "Elimination of rumination by controlled eating and differential reinforcement.", Journal of Behavior Therapy & Experimental Psychiatry. Vol 18(2), Jun 1987, 143-148. Examined the effectiveness of a controlled eating technique and a procedure that combined controlled eating with differential reinforcement of other behavior (DRO) for the reduction of rumination in an obese, 23-yr-old, severely retarded and autistic male. The controlled eating technique resulted in a 75% reduction in the rate of rumination while controlled eating with DRO resulted in an overall 95% reduction. A 6 mo. follow-up showed that the S's ruminative behavior had declined to zero. Lennox, David B; Miltenberger, Raymond G; Donnelly, David R., "Response interruption and DRL for the reduction of rapid eating.", Journal of Applied Behavior Analysis. Vol 20(3), Fal 1987, 279-284. Assessed the efficacy of several procedures for reducing the rate of eating responses during mealtime by 3 profoundly mentally retarded 28-44 yr olds. A time-based (15-sec) response interruption procedure was implemented, which resulted in little change in eating responses for 2 Ss. A 15-sec spaced-responding differential reinforcement of low rates of responding (DRL) procedure resulted in decreases in eating responses to target levels only after a prompting procedure was added. Generalization to nontreated meals was assessed. A change in eating behavior during breakfast occurred only after direct training in the breakfast setting. Maintenance data were collected at 1- and 5-mo follow-up periods. [19] Spiegel, TA; Kaplan, JM; Tomassini, A; Stellar, E, "Bite size, ingestion rate, and meal size in lean and obese women", Appetite. Vol 21(2), Oct 1993, 131-145. On separate days, 9 lean and 9 obese female Ss (aged 18-46 yrs) were given 1 of 3 bite sizes of sandwiches and 1 of 2 bite sizes of bagels with cream cheese to eat in a laboratory lunch. Decreasing bite size significantly lowered ingestion rate for the whole meal. The effect was most pronounced at the beginning of meals. As bite size decreased, the average ingestion rate decreased as well. The larger the bite size, the more quickly ingestion rate decelerated; by the end of meals, ingestion rate was not different across conditions. The decrease in ingestion rate with smaller bites was offset by an increase in meal duration, such that meal size did not differ across conditions. Eating behavior of lean and obese Ss was not different.There were individual differences related to ingestion rate, but these were not related to body weight nor to meal size

 

Phen-Fen is phentermine and fenfluramine which has become infamous in recent months. The combination was very effective for many overweight people who were not previously able to control their compulsive overeating no matter what they had tried. Phen-Fen or Ionamin and Pondimin were shown in a four-year study at the University of Rochester by Wintrobe and his colleagues to be very effective in allowing for moderate weight reduction when combined with behavior modification, diet, and exercise . Fenfluramine has now been implicated as the possible cause of heart valve problems. Irreversible primary pulmonary hypertension was already known to be a rare but possible complication. If you have been taking fenfluramine as either Pondimin or Redux and are having difficulty with shortness of breath, it would probably be a good idea to have an echo cardiogram to ruleout heart valve or lung problems.

Venlafaxin marketed as Effexor and Effexor XR (extended release) is an antidepressant which will suppress appetite for some people and either not change appetite or increase appetite for others. It can also be combined with phentermine (Ionamin, Fasten,Adepex, Obenix) frequently with good results.

Wellbutrin or bupropion was considered for use as an appetite suppressant early in its development. This use was never pursued with the FDA, and Wellbutrin became widely used as an antidepressant. More recently it has been approved as Zyban for use as an aid to stopping tobacco use. When combined with a nicotine patch, it is effective about 70% of the time in allowing someone to successfully stop smoking. It often curbs the increase in appetite frequently seen with smoking cessation. Having said all of this, Wellbutrin sometimes will decrease the appetite of someone who compulsively overeats. For others there is no effect on appetite or even an increase in appetite. Some people benefit from a combination of Wellbutrin and phentermine (Ionamin, Fasten, Adepex, Obenix). There seems to be no difference in the appetite-suppressing effects of Wellbutrin and WellbutrinSR, the newer sustained-release version.

It is too early to say just how effective the new medication sibutramine from Knoll Pharmaceutical will be. It appears to be a safe alternative to phen/fen and may work in a similar way to decrease appetite. It comes in 5 mg, 10 mg, and 15 mg doses.

American Society of Bariatric Physicians http://www.sni.net/bariatrics/meds.htm

Notes on various pharmacologic approaches to weight control.